Adrian Anthony “A. A.” Gill was born on June 28, 1954, and died on December 10, 2016.
He was a British writer and critic.
Gill was best known for food and travel writing, he was The Sunday Times’ restaurant reviewer as well as a television critic.
Gill also wrote for Vanity Fair, GQ and Esquire, and published numerous books.
He wrote his first piece for Tatler in 1991 and joined The Sunday Times in 1993.
He was known for his sharp wit and often controversial style, Gill was one of the most widely read and highest paid British columnists, and won numerous awards for his writing.
When he died, he was described as “a giant among journalists.”
A. A. Gill passed away at 62 years old.